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Microencapsulation Lecithin powder

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Product Description

Microencapsulation is a powder soy lecithin phospholipid as a core material, Embedding with protein and starch, Through the excellent craft made of nutritious food. It is not easy to absorb moisture, easy to disperse in the water, the body easy to absorb.


Quality Index

                    Level indicator

Project

Quality Index

Phospholipid content

%

48.5

Moisture and volatile matter

%

3

Arsenic (As)

mg/kg

0.7

Lead (Pb)

mg/kg

0.8

Mercury (Hg)

mg/kg

0.3

Colour

Pale yellow powder

granularity

20~100μm

flavor

With a slight phospholipid odor


Used for

Nutritional Food:

Phospholipid microcapsules as a nutritional product, Has been widely used in the world. The body's cardiovascular and cerebrovascular, high blood, brain development, liver function metabolism and so have a good nutrition and health care and disease prevention.

Can also be used for food additives.

Storage method

Clean, dry, cool, ventilated, avoid direct sunlight. The warehouse is equipped with elevated and anti-rat facilities. Prohibited and harmful, toxic, smell of items put together.

 


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