> Products > Extracted Lecithin > Alcohol Extracted Lecithin

Alcohol Extracted Lecithin

Brand :
Product origin :
Delivery time :
Supply capacity :

Product Description

This product is soy lecithin extracted by alcohol, Phosphatidylcholine content of not less than 30%,The main ingredient is soy lecithin and soybean oil, Yellow brown viscous liquid, Readily dispersible in water to form a stable emulsion, Is a good oil-in-water (O / W) emulsifier.

Surfactants, an important ingredient in a variety of processed foods.


Quality Index

Level indicator

Project

Quality Index

Acetone insoluble matter

%

60.063.0

Hexane insoluble matter

%

0.05

Water content

%

1.0

Acid value

mgKOH/g

30.0

Color

Gartner

20

Peroxide value

meq/kg

10

Viscosity (25 )

centipoise (cp)

12000


Application

In food processing, can be widely used as food emulsifiers, viscosity modifiers, release agents, lubricants and so on.

Storage method

Store the temperature below 25 ° C to avoid moisture and direct light.


Please feel free to give your inquiry in the form below. We will reply you in 24 hours.
Message